Thai Inspired Honey-Fish Vinaigrette with Fresh Mango, Cucumber, Red Chilies, and Mint
Recipes
Welcome to Orazios Gourmet Oils, your ultimate destination for exquisite gourmet recipes. In this article, we are thrilled to share an irresistible Thai-inspired honey-fish vinaigrette recipe that combines the sweetness of honey with the tangy flavors of fish and refreshing hints of fresh mango, cucumber, red chilies, and mint. This explosion of flavors will surely delight your taste buds and leave you craving for more.
Experience the Perfect Blend of East and West
Our Thai-inspired honey-fish vinaigrette recipe perfectly captures the fusion of Eastern and Western flavors. We carefully crafted this recipe to incorporate the authentic tastes of Thai cuisine with a touch of Western influence, resulting in a harmonious and delightful dish.
At Orazios Gourmet Oils, we believe that using the finest quality ingredients is the key to creating exceptional recipes. That's why we recommend using our premium range of gourmet oils to enhance the flavors of this dish. Our oils are sourced from the highest quality ingredients and are carefully processed to preserve their natural goodness.
Ingredients for Thai Inspired Honey-Fish Vinaigrette:
- 1 pound of fresh fish fillets (such as salmon or seabass), skin removed and cut into bite-sized pieces
- 2 tablespoons of Thai fish sauce
- 2 tablespoons of honey
- Juice of 1 lime
- 1 fresh mango, peeled and diced
- 1 cucumber, seeded and thinly sliced
- 2-3 red chilies, thinly sliced
- A handful of fresh mint leaves, roughly chopped
- 2 tablespoons of Orazios Gourmet Oils - Extra Virgin Olive Oil
- Salt and pepper to taste
Instructions:
Follow these simple steps to create a sensational Thai-inspired honey-fish vinaigrette:
- In a small bowl, combine the Thai fish sauce, honey, lime juice, and Orazios Gourmet Oils - Extra Virgin Olive Oil. Whisk together until well combined.
- Place the fish fillets in a shallow dish and pour the vinaigrette over them. Allow the fish to marinate for at least 30 minutes to absorb the flavors.
- Preheat your grill or stovetop pan to medium-high heat. Cook the fish fillets for approximately 3-4 minutes per side or until they are cooked through and slightly caramelized on the edges.
- Once cooked, remove the fish from the heat and let it rest for a few minutes.
- In a large mixing bowl, combine the diced mango, sliced cucumber, and red chilies. Toss gently to mix.
- Add the cooked fish to the bowl and gently combine it with the mango, cucumber, and red chilies.
- Sprinkle the chopped mint leaves over the salad and season with salt and pepper to taste.
- Serve immediately and enjoy the explosion of flavors in every bite.
A Culinary Adventure with Orazios Gourmet Oils
Bringing together the vibrant flavors of Thai cuisine and the premium quality of Orazios Gourmet Oils, this Thai-inspired honey-fish vinaigrette recipe exemplifies our commitment to gastronomic excellence. We believe that cooking is an adventure that should be shared and enjoyed with the finest ingredients, and this recipe is a testament to that philosophy.
Ready to embark on a culinary journey like no other? Visit our website and explore our extensive collection of gourmet oils, guaranteed to elevate your cooking to new heights.
Remember, at Orazios Gourmet Oils, we believe that great food starts with exceptional ingredients.
